The Many Different Pizzas of Italy

English: Picture of an authentic Neapolitan Pi...

English: Picture of an authentic Neapolitan Pizza Margherita taken by Valerio Capello on September 6th 2005 in a pizzeria (“I Decumani”) located on the Via dei Tribunali in Naples. Italiano: Fotografia di un’autentica pizza Margherita napoletana scattata da Valerio Capello il 6 settembre 2005 nella pizzeria “I Decumani” situata in Via dei Tribunali a Napoli. (Photo credit: Wikipedia)

Pizza can be very different in different parts of Italy. In the north (Milano) it is thin crust with imaginative toppings and very good. In Roma it is thin cracker crust pizza that I don’t care for. In the south it’s Neapolitan (from Naples) pizza which is what most pizza in America is fashioned after. Here they do thin crust, margarita style pizza with buffalo mozzarella. YUM! Where ever you get it, the Italians use only fresh ingredients that smell fantastic and taste molto buono. Don’t forget a glass of great Italian Vino with your favorite pie!

Categories: Amalfi Coast, Capri, Cilento, General Travel, Italy, Milan, Positano, Rome, Velina | Tags: , , , , , , , , , , , , , | 2 Comments

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2 thoughts on “The Many Different Pizzas of Italy

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  2. Pingback: A Clash Of The Cultures: American Pizza Vs. Italian Pizza | The Dangerous Lee News & Entertainment Network

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