Pizza can be very different in different parts of Italy. In the north (Milano) it is thin crust with imaginative toppings and very good. In Roma it is thin cracker crust pizza that I don’t care for. In the south it’s Neapolitan (from Naples) pizza which is what most pizza in America is fashioned after. Here they do thin crust, margarita style pizza with buffalo mozzarella. YUM! Where ever you get it, the Italians use only fresh ingredients that smell fantastic and taste molto buono. Don’t forget a glass of great Italian Vino with your favorite pie!
- Secrets to making a true Neapolitan Pizza like a Master Pizzaiolo (theartfulgourmet.com)
- hearty margherita pizza (backtoherroots.com)
- Pizza Perfecto at Queen Margherita (aaronuncanadian.wordpress.com)