We love all foods and wines in Italy. The Italian people really know food, taste, wine and how to live happily. Family and friends mean a lot to them. Campania is where we decided to live. The food is fresh and the wine is refreshing. I have looked at another BLOG that did a great job of describing the foods of this great region. The vegetables (especially the tomatoes) are so juicy and tasty. The region is well-known for its Buffalo Mozzarella. This cheese is much tastier than the cow’s milk version. As you drive through this region you see buffalo farms everywhere.
Enjoy!
George & Jo Anne
Buy The Book – Food For Thought – An Epigenetic Guide to Wellness, online at: Barnes and Noble and Amazon.
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