OK, we have our white truffles and wine but there are two other great desserts (dolce) to taste in Italy. The first is fine chocolate and the second Italian Gelato. Today we will focus on the fine chocolate. Most Americans know about Perugina Baci. These are the Italian version of a chocolate kiss. They are made with real dark chocolate and hazelnuts. Inside the wrapper with the chocolate kiss is a paper with a proverb on it. We have always enjoyed Perugina. If you are in Tuscany near Assisi where Saint Frances’ Cathedral is located, stop in Perugia. Perugia is home to Perugina chocolates. It is located just outside the city and has a tour of the factory. You can, of course, taste the chocolates. Perugia is a great small town to visit as well.
As you travel the Italian countryside, you will find small towns with chocolate shops. These shops have people who make their own homemade chocolates. Most will give you a sample to try. This chocolate is totally fresh and without preservatives. Pop one into your mouth. Hold it on your tongue and let the rich dark chocolate melt. The sensation is very sensual. Now chew it and enjoy the tastes. Dark chocolate is healthy and enjoyable.
Europeans use much less sugar than we do here in the States. Our sweets have become too sweet. Sugar is addictive and the food industry knows it. In Italy things have a little sugar but it’s not overpowering. Enjoy the other flavors in the candy. We find that American milk chocolate actually hurts your teeth because of the sugar content. The Italian chocolate never hurts.
Now you know how to enjoy a day. Start by having a meal with white truffles (in season). Maybe a pasta dish. Enjoy the flavors with a glass of local wine. Stop by at a chocolate shop and enjoy a small piece of chocolate. Tomorrow we will cap the day off with some gelato.
George & Jo Anne