Italian cooking in Italy, So much better

Tasty Food Abundance in Healthy Europe

Tasty Food Abundance in Healthy Europe (Photo credit: epSos.de)

Have you ever come back from Italy and the Italian restaurants at home just don’t make it? Italy is a unique culture of food, smells, sights and sounds. Its food is always fresh natural and simple. The recipes have been handed down for generations.

Italians are all about eating well, eating fresh, taste and life. Food has always been an important part of their lives. They farm by rotating crops to preserve nutrients in the soil. They mostly use organic methods. They do this not because it’s popular or a fad but because the food tastes better. Wine is included in this. Part of what makes a wine so delicious is how the grape is grown. There animals are raised on the land and eat what they have always eaten. Ours are in pens and are feed chemical feeds. Their vegetables taste and smell so much better than ours. Remember eating starts with the eyes, goes to the nose and ends up in the mouth. We see our food and are attracted to it. We smell our food and that makes us salivate and prepare to eat. Finally we eat our food and enjoy its taste. Taste is to a small degree the taste buds on our tongue but to a larger degree its a nasal function in the back of our mouths. As we chew our food smells go into our nasal cavity and our brain interrupts these as taste.

Every time we are in Italy, we are amazed by the food, especially the tomatoes. It was late May and early June. The tomatoes looked red and firm. You could smell them as they were cut and the taste was not watery but of a great tomato. Italian cooking is never about processed foods but fresh grown foods that taste great. Every bite is about an explosion of flavors that excite you to continue eating. Watch Italians in Italy eat. It is a social thing. They are enjoying each other, the people around them, the wine and the food. It is after all the essence of life!

George & Jo Anne

 

Categories: Eating Italian, Europe, Food, General Travel, Italy, Wine | Tags: , , , , , , , , , , | 2 Comments

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2 thoughts on “Italian cooking in Italy, So much better

  1. Yes most definitely. This is one of the many reasons for my love affair with Italy. Our beautiful fresh produce here in Australia is never as fresh and tasty as in Italy.

    • We have lost all fresh good fruits here. They are picked too early. Strawberries are white inside not red. They have no smell at all. We live returning to Italy and giving our sense of snell and taste a vacation as well.

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