Italy is known for its food but why is it different from Italian food in other countries? The main difference is it is:
- Prepared properly
Most countries have Italian restaurants. The pasta is usually prepared over cooked not al dente. The dishes mix many different ingredients and tastes. We associate certain dishes with Italian but they are not. Spaghetti and meatballs is in every restaurant in America but it is not Italian! Italians do not serve this (except in tourist restaurants to please tourists). They do serve spaghetti and later will serve meatballs but not together.
Just observe Italian life. It is simple and fresh. People in Italy do not buy frozen or prepared foods. They shop each day for that day or maybe the next. Vegetables and fruits are fresh out of the Earth, meats are organic and fresh from local farms, fish is just caught in the sea and breads and pastas are made fresh. This is what makes real Italian food so good and so different from what we expect.
When you go to Italy, order the local dishes and wine. Stop and taste the flavors. Eat slowly and enjoy each bite. Take a piece of crusty bread without butter or oil. Taste the freshness of the bread. Experience the crusty texture of the crust. This is eating Italian.
OK you like sweets. Taste the Italian pastry, gelato and candy. It is not as sweet as sweets in other countries. It is tasty. Enjoy what you eat slowly. Each bite is an experience. Avoid tourist restaurants and please do NOT eat American Fast Food in Italy! Your taste buds deserve to be treated to a real experience.
George & Jo Anne