I had a company that did programming and consulting in IT for large corporations. We were hired by a subdivision of Olivetti in Italy. I can remember my first trip with my business partner. It was my first trip to Italy. It was exciting and a little scary. What would we find? Would doing consulting there be the same as in the states? As we landed and cleared customs we were met by the President of the Olivetti subdivision that hired us. He was a real Renaissance man. I knew right away that this was going to be a fun engagement.
We were in Milan and the city was marvelous. The fashion was exquisit. We worked hard each day and partied harder each evening. Sleep didn’t exist. I could sleep all I wanted when I got home. Everyone we met was friendly and as interested in us and USA as we were in them and Italy. It was like being in a crash course on Italy. Each dinner brought new culinary experiences. The food and wines were perfect. I had never tasted anything like this. My idea of Italian food was being re-written!
They took us to do the mandatory touristic things like Duomo, La Scala (the Opera House), the Galleria and Sforza Castle. Milan was both a modern and ancient city. We soon learned and enjoyed the customs of Italian cafè and light tasty breakfasts at a stand or a bar. I was introduced to the biggest secret of all … the Italian white truffle! OMG my taste buds were on fire. I wanted more. Even the price did not deter me from my truffle quest. To this day I try to visit Italy during truffle season and order truffles flown in overnight.
We were there for several weeks and the time went fast. As we left we shed a tear. We had totally fallen in love with Italy, Italians and Milan. This romantic place had its teeth into me forever. I would have 50+ more trips to this beloved country. It would shape who I was and what I did in my life. Even this BLOG is a result of those early trips.
We all need to lower stress, live happier and acquaint ourselves with taste. Italians do this better than anyone I have ever met.