Bufala Mozzarella

Bufala Mozzarella is a cheese made from the milk of the Italian water buffalo. It is a product of Italy, in the region of Campania and mainly from the provinces of Caserta and Salerno. It is a fresh delicious cheese that is soft and milky. It is typically stored in water to keep it fresh. It is never refrigerated. We have a home in the province of Salerno so there is a lot of Bufala Mozzarella around us. Along the road from the A3 Autostrada to Agropoli there are many places that make it. In every town there is someone who sells it.

IMG_2471 IMG_3057 Naples Pizza Bufala Mozzarrella

This is the way mozzarella cheese was meant to be. If you are in Campania, try it. Feel the softness of its texture, taste the flavor and enjoy a really great cheese. We love it with fresh picked tomatoes and a little olive oil but on a panini (sandwich) it is also great. It is one of the many things we look forward to when we arrive back in this region of Italy. It is the main these of Naples in Campania and is used on pizza in this region.

George

 

Categories: Agropoli, Campania, Caserta, Cheese, Eating, Eating Italian, Europe, Food, General Travel, Italian, Italy, Naples, Salerno, Southern Italy | Tags: , , , , , , , , , , , , , | 4 Comments

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4 thoughts on “Bufala Mozzarella

  1. Oh my goodness, a plate, beautiful Mozzarella di Buffalo, tuscan ripe tomatoes, basil ………I am in heaven – Italy – wait – we are coming over again 2017!

  2. Isn’t it a great cheese George. It is so versatile, I use it often in many ways.

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