Buffalo Mozzarella

Naples Style Pizza at Home

Naples is considered the birthplace of pizza. It started in the late 1700’s. Early pizzas had things like tomatoes, cheese, anchovies and garlic on them. In 1889 after Italy became unified, King Umberto & Queen Margherita visited Naples. Chef Raffaele Esposito of Pizzeria Brandi and his wife created a new pizza for the Queen and named it after her. It was to have the colors of the Italian flag: Red – tomato sauce, Green – Basil and White – Mozzarella Cheese.

This pizza was not known outside of Naples until around 1940’s. Today it can be found all over the world. The original style, still made in Naples, uses a wood burning oven (between 600 & 750 F), 00 pizza flour, live yeast, fresh basil, EVOO and buffalo mozzarella cheese. It is thin crusted and light. Each person gets a whole pizza, which is NOT sliced and eats it with a fork and knife or takes a slice in the streets of Naples in paper. It was street food for the poor.



Making the dough:

Mix flour, water, salt and yeast. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as “Il Punto di Pasta”, smooth to the touch and very extensible .


Let the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each.

Set aside in a container to rise for a second time for 4-6 hours at room temperature.


Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.


Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough.  With a spiraling motion, spread the tomato over the surface.  Then add a pinch of salt on the tomatoes, 80 – 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil.


Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly.

Eating method:

Use your hands and enjoy the taste of Italy!


Our Pizza:

Often, we make our own dough, but today we were testing some prepared doughs from both Trader Joes and Publix Supermarket. We also make our own pizza sauce from marzano tomatoes, but sometimes you just have to have a quicker alternative:

Dough Balls from Trader Joes and Publix

Sauce – Premium Organic Paesano Tomato and Basil (available at Costco)

Buffalo Mozzarella from COSTCO

Fresh basil from our supermarket

We brought the dough to room temperature, divided it into two balls and let it rest for 10 minutes. Then on a floured surface, we pressed the dough out in all directions from the center to form a circle. You then grab a side of the dough and pull out and fold back over your hand to increase the size of the pie. This is continued all around the pie several times until it is the size you want (around 10”). The center should be paper thin and thicker around the edges. The Trader Joe’s dough was the best to work with and had the best results, forming a larger pie without tearing. The Publix dough was a bit more delicate, but also made a very good pizza.

Next ladle some sauce on pie in center and spread it out in circles around pie. Then season the sauce with Parmesan cheese and garlic (if desired). Next place the fesh basil and finally the Buffalo Mozzarella cheese. Then sprinkle some EVOO (Extra Virgin Olive Oil) over the top.

Pre heat your oven to 500-550 with a good quality pizza stone in it. After it reaches temperature wait another 15 minutes to allow stone to reach the temperature. Use a pizza Peel to slide the pie onto the stone. It should only take about 5-6 minutes to cook. The edges should be brown and check bottom so it doesn’t get to dark.

The crust edges should be crispy but the bottom center should be soft. Take pie out of oven and let sit for 10-15 minutes before slicing or serve whole like in Italy.

If you are doing a second pie, allow oven to reach temperature again before putting it in.



Below is a video VLOG of us making this pizza …


– George & Jo Febish

Categories: BLOG, Buffalo Mozzarella, Campania, Cheese, Cooking, Eating, Eating Italian, Europe, Food, General Travel, Italian, Italy, Italy BLOGs, Naples, Pizza, Ristorante, Southern Italy, VLOG, Wine, YouTube | Tags: , , , , , , , | Leave a comment

How we spend our time in Italy

We recently went to Italy to spend a relaxing time at our condo in southern Campania. Normally we take an extra week and travel to some other area of Italy but this time we just wanted to relax at the beach and enjoy Italy. This is a story about our local area, the people and the food. It is also a story about how Hurricane Irma caused us to have the longest trip home ever.

Watch the video VLOG below and follow us through this interesting trip to the mezzogiorno:

– George

Categories: Airplanes, Autostrada, Beach Resorts, Beaches, Benvenuto al Sud, Blue Flag Beaches, Buffalo Mozzarella, Casal Velino, Casal Velino Marina, Dolce, Driving in Italy, Eating, Eating Italian, Espresso, Europe, Fish, Food, Gelato, General Travel, Italy, Italy BLOGs, Planning a vacation, resorts, Ristorante, Romance, sea, Southern Italy, Traveling without a tour, Tyrrhenian Sea, VLOG, Walking, WiFi, Wine, YouTube | Tags: , , , , , , , , , , | Leave a comment

The Wonderful Foods of Italy

There is a lot to say about the food of Italy and its all good. Except for very touristy places, the food is fresh, well prepared and delicious. Italians love their food and so does the rest of the world. You may think you know Italian cooking because you eat in Italian restaurants in England or America or your parents were Italian but it is not the same as what is served in Italy.

Italy’s restaurants serve local fresh foods usually organic. The dishes are simple but extremely tasty. It may be a simply cooked meat or fish over a grill fire or a pasta cooked al dente with a wonderful sauce or fresh vegetables. You can eat well in any non touristy ristorante or Trattoria. These places pride themselves in the food they prepare and serve.

Come with us as we talk about the different foods around Italy. It is not just pasta and pizza. Our YouTube video below explores these wonderful foods.


– George J Febish

Categories: Amalfi Coast, Assisi, Bars, Beaches, Buffalo Mozzarella, Campania, Capri, Cave Restaurant, Cheese, cornetto, Dolce, Eating, Eating Italian, Espresso, Europe, Fish, Florence, Food, Fruit, Gelato, General Travel, Grotta Palazzese, Italian, Italy, Italy BLOGs, Lemoncello, Limoncello, Marina Casal Velino, Naples, Palinuro, Pasta, Pastry, Perugia, Perugina Chocolate, Pizza, Positano, Prosecco, Puglia, Regions of Italy, Risotto, Ristorante, San Gimignano, Southern Italy, Sweets, Traveling without a tour, Trottoria, Truffles, Umbria, Vegetables, VLOG, White Truffles, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Campania, Italy

Campania is in southern Italy below Rome. It includes famous areas like Naples and the Amalfi Coast. Campania has wonderful Blue Flag Beaches and some very interesting mountain towns. You have everything thing here including: museums, beaches, mountains, great food & wine and friendly people.

We chose this area to have a second home and have fallen in love with it. Come walk with us through several towns in the great region.

– George

Categories: Agropoli, Amalfi, Amalfi Coast, Anacapri, Ascea, Beach Resorts, Beaches, Benvenuto al Sud, BLOG, Blue Flag Beaches, Blue Grotto, Buffalo Mozzarella, Campania, Capri, Casal Velino, Casal Velino Marina, Castellabate, Cilento, Cooking, Eating, Eating Italian, Europe, Ferries, Food, Funicular, Gelato, General Travel, Italian, Italy, Italy BLOGs, Lemoncello, Marina Casal Velino, Marina di Camerota, Mount Vesuvious, Mountain Towns, Mountains, Museums, Naples, Palinuro, Pioppi, Pizza, Positano, Regions of Italy, Romance, Small Towns, Sorrento, Southern Italy, Stairs, Towns, Trains, Traveling without a tour, Tyrrhenian Sea, VLOG, Walking, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Is it Time for you to Take a Trip to Italy?

Have you longed for a trip to romantic Italy? Have you dreamed about eating real Italian food? Do you long to see the museums or architecture? Maybe you have relatives there and just want to reunite old ties. What ever your reasons are, Italy is a great place to spend a vacation. After a week you are feeling relaxed and enjoying life. After two weeks you are totally relaxed, speaking some Italian words and loving the food. Longer periods in Italy will make you an Italian for life!

The northern lake Area offers beautiful scenery overlooking the Alps or maybe Tuscany with its wines and romantic scenery. The large cities of Milan, Venice, Florence, Rome or Naples are great places to see Italians being themselves. They also are great for seeing living history. Look at the buildings the architecture and envision the people that built these great cities. Maybe southern Italy with its Amalfi coast and Capri or farther south into the Cilento National Park. Beauty unspoiled by man and pristine beaches. What is stopping you?

If it’s being afraid of big tours or doing it on your own, we offer an alternative for the selective traveler to see what they want to see and spend as much time as the want. If you find a great Italian spot, the last thing you want is to be taken away by a tour bus. It would be wonderful to change your plans and just stay in your new found location. Italy is all about love, romance, beauty and spontanaeity.

Italy creates many wonderful memories and experiences but you have to touch it! Get away from the crowded tourists areas and meet real Italians. See places that will change you forever. Don’t eat in tourists restaurants. These will be memories you will never forget.


Categories: Amalfi, Amalfi Coast, Anacapri, Architecture, Beaches, Benvenuto al Sud, Blue Flag Beaches, Buffalo Mozzarella, Campania, Capri, Casal Velino, Casal Velino Marina, Castellabate, Cortona, Eating, Eating Italian, Fish, Food, Gelato, General Travel, Italian, Italy, Maratea, Matera, Mount Vesuvious, Mountain Towns, Mountains, Naples, Paestum, Pantheon, Pasta, Pastry, Perugia, Pizza, Pompeii, Positano, Romance, Rome, Saint Peter's Basilica, Small Towns, Southern Italy, Traveling without a tour, Trevi Fountain, Tuscany, Umbria, Vatican City, Venice, Wine | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Fast Food when you Travel? Really?

International Cuisine is not fast food!. Many travelers look for McDonald’s, KFC, Pizza Hut and other American fast food chains when they travel. I have news for you, Fast Food is NOT cuisine! If you go to a foreign country and eat American Fast Food, you are missing out on the true gems of that country. Countries like Italy have unbelievably good food. It is NOT the same as Italian food in America. It is soooo much better. Go, see, experience and enjoy the food and wine.

American Fast Food

Fruits & vegetables in these countries are so fresh and ripe. You can smell them and the taste is so delicious. Fish is wild caught and meats are raised and fed properly. Everything tastes great the way it was intended to taste.

In addition to the raw ingredients, the recipes are old and delicious. In Italy you don’t find heavy sauces or a dish with 17 different ingredients. Dishes are simple and stand on the taste of the one or two main ingredients.

I suggest that you try different things when traveling in Italy. Even if you don’t think you like it. This is how you expand your taste buds. There is no better place in the world to do this than Italy.

My memories are of the bread, coffee, gelato, pasta, pastries, pizza, fish, truffles, buffalo mozzarella and wine of Italy.

Mangia … Mangia!



Categories: Bread, Buffalo Mozzarella, Coffee, Espresso, Europe, Fast Food, Fish, Food, Fruit, Gelato, General Travel, Italy, Pasta, Pastry, Pizza, Sweets, Truffles, White Truffles, Wine | Tags: , , , , , , , , , , , , | 5 Comments

Feelings of Living in Italy

Many people ask us, what it is like to live in Italy? A foreign country intrigues some and scares the hell out of others. We love our area of Italy it is in the Campania region south of both Naples and the Amalfi Coast. Our hamlet is called Velina, which is part of the city of Castelnuovo Cilento. To be even more confusing the whole area is referred to as part of Casal Velino. Velina is a small town that has stores for food, clothing and miscellaneous items. It has a post office, church and cell phone store.

When I am there it is all about the friendliness of the people, the sounds, the smells, the tastes and the visuals. Lets look at each of these and how I feel about them:


  • People – We are known to be foreigners by our look and dress but if you greet someone with Buon Giorno (good Day), you will get a smile and a Buon Giorno in return. These are people who enjoy life, family and their way of living.
  • Sounds – I go to sleep and wake up at our condo to the wonderful sounds of a rooster, birds and an occasional dog bark. There are also church bells early in the morning. You can hear the train go by below us. These have become sounds I look forward to and expect when I am there. They gently rock me to sleep at night and slowly wake me in the morning.
  • Smells – Italy has wonderful food smells. As we walk through our small village and enter stores we are aroused by the smells of bread, cheeses, sweet rolls, chocolate and of course Cafè. We have grown accustomed to these smells and look forward to them. They bring on a level of awareness and hunger. What a great way to start a day. Buon Giorno a tutti (good morning to all).
  • Tastes – Now that we are awake we head to one of the local bars for a Cafè and cornetto (Croissant like pastry). Now the coffee awakens us more and hits our sense of taste. It is strong and has a wonderful flavor. The cornetto is softer than a croissant but is delicious. You can get it plain, filled with a light cream, filled with chocolate or filled with jelly. They are tasty and never over sweet. The fillings are small for flavor never over filled.
  • Visuals – Now fully awake we can take in and enjoy the visuals all around us. We have the wonderful sea, the huge mountains, the towns, the architecture and the people. On market day we get an added visual of all the stalls selling clothes and foods. This adds more to our sense of smell and sometimes we taste a sample.

Yes we love Italy a country that really gets it.


Categories: Bread, Buffalo Mozzarella, Chocolate, Europe, Food, Gelato, General Travel, Italy, Pasta, Pastry, Traveling without a tour, Wine | Tags: , , , , , , , , , | 6 Comments

International Cuisine … Really?

I once saw a show on Cyprus last night that was talking about all the international visitors that went there. It then said it had an international cuisine and showed McDonald’s, KFC, Pizza Hut and several other American fast food chains. I have news for you, Fast Food is NOT cuisine! If you go to a foreign country and eat American Fast Food, you are missing out on the true gems of that country. Countries like Italy have unbelievably good food. It is NOT the same as Italian food in America. It is soooo much better. Go, see, experience and enjoy the food and wine.

American Fast Food

I know burgers are important to you but give them up for one vacation and give your taste buds a break. Taste real food made from fresh organic ingredients and prepared perfectly. Caution: DO NOT EAT IN TOURISTY PLACES! Instead seek out real local restaurants that have locals eating in them and enjoy a meal. Here are some food from Italy that will delight your taste buds.



Categories: Buffalo Mozzarella, Cooking, cornetto, Dolce, Europe, Fast Food, Food, General Travel, Italy, Pasta, Pastry, Pizza, Risotto, Sweets | Tags: , , , , , , , , , , , | 1 Comment


As Jo Anne said in her BLOG Mezzogiorno Living, We had no idea of what was in our little area of Italy when we bought. There were no resources to find restaurants, stores, bakeries, bars, etc. We felt lost without good internet knowledge. This is one of the main reasons she is so passionate about her BLOG. She provides this information to all.

I remember thinking, I can go on Google Earth and walk the streets of our town. I did just that and found what looked like an industrial area. The buildings all had metal shutter doors pulled down with graffiti on them. This was in the afternoon! Where was everyone and why was our new town so industrial looking? Was it a ghost town?

After our first trip we found out that the metal shutters protect store windows. When they were up the town was transformed into this cute little village. There were bread stores, pasta stores, delis, candy and pastry shops, a bar, a buffalo mozzarella store and a vegetable stand. There were also clothes stores, digital photo store, Gelateria, Pizza place, Wine store  and a mobile telephone shop.


Looking down on our little town

But how did this magical transformation happen? What we forgot was the passeggiata (walk). Stores close from around 1pm to 4 pm. Store owners meet with friends and family to walk and have lunch together. During this personal time all stores are closed. The metal shutters are pulled down and the town is transformed. After 4 pm the town transforms back to a wonderful small town.

George & Jo Anne


Categories: Bars, Bread, Buffalo Mozzarella, Campania, Europe, Food, General Travel, Italy, Pastry, Pizza, Small Towns, Traveling without a tour, Velina, Wine | Tags: , , , , , , , , , , , , , , | 4 Comments

Top Beaches in Southern Campania Italy

Who doesn’t like a good beach on a hot summer day. If you have been reading our BLOG, you know that Italian beaches have clubs that give you a chase lounge or two, table and umbrella. They have great food service or you can bring your own, You can also go to nearby stores to get a pizza or panini. They serve all kinds of drinks right on the beach. A prosecco in a glass on the beach is divine!

There are many different types of beach in Southern Italy. Some with lava stone, small rocks or sand. All of these beaches are awarded the much coveted Blue Flag status.

Here are a small list of beaches to visit:

  1. Amalfi Coast – There are numerous small towns along the stretch from Positano to Salerno. Each may be on a beach or high above with stairs down. Some beaches are reachable only by boat. These beaches tend to be lava rock but the water is great. Pack a lunch and enjoy them.
  2. Capri – This island has two main beaches but they are small and heavy in boat and ferry traffic. Capri may not have the best beaches to relax on but is well worth a visit.
  3. Agropoli – has wonderful beaches and great for boating. This is a major town with an old section high up and worth exploring. The high-speed train stops here.
  4. Santa Maria Castellabate – This is a wonderful seaside town with small but nice beaches and a great promenade. There is the old mountain town of Castellabate high above and waiting to be explored.
  5. Casal Velino Marina – This is our beach town. It can get very crowded in August. The beach is wonderful sand. The waves are non-existent in the summer which makes it idea to swim and for small children. The beach clubs are wonderful. Friday is market day and an entire street is closed to an open air market.
  6. Ascea – We often go to this beach town as well. The sand has small pebbles but it is soft. There are beautiful rocks along the waterline. There are also great clubs here. Thursday is the market day and worth a visit. It is located on the road that parallels the beach. There is a train stop in this town.
  7. Sapri – Is a small town with a high-speed train stop along the sea. It is a cove with beaches and a great promenade.

Many of these towns have ferry services or small boats that can take you to other towns. You have so many choices in this part of Campania and it is home to the world-famous Mozzarella di Bufala. Have breakfast in a bar by the sea, have lunch in a restaurant or get a panini at a bar. There are so many choices of restaurants for dinner. This is paradise for both the beach goers and the explorers. Enjoy!

George & Jo Anne


Categories: Amalfi Coast, Ascea, Bars, Beaches, Blue Flag Beaches, Buffalo Mozzarella, Campania, Capri, Casal Velino Marina, Castellabate, Europe, Ferries, General Travel, Italy, Mountain Towns, Panini, Pizza, Positano, Prosecco, Ristorante, Salerno, Sapri, Small Towns, Southern Italy, Trains, Traveling without a tour | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

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