Dolce

How we spend our time in Italy

We recently went to Italy to spend a relaxing time at our condo in southern Campania. Normally we take an extra week and travel to some other area of Italy but this time we just wanted to relax at the beach and enjoy Italy. This is a story about our local area, the people and the food. It is also a story about how Hurricane Irma caused us to have the longest trip home ever.

Watch the video VLOG below and follow us through this interesting trip to the mezzogiorno:

– George

Categories: Airplanes, Autostrada, Beach Resorts, Beaches, Benvenuto al Sud, Blue Flag Beaches, Buffalo Mozzarella, Casal Velino, Casal Velino Marina, Dolce, Driving in Italy, Eating, Eating Italian, Espresso, Europe, Fish, Food, Gelato, General Travel, Italy, Italy BLOGs, Planning a vacation, resorts, Ristorante, Romance, sea, Southern Italy, Traveling without a tour, Tyrrhenian Sea, VLOG, Walking, WiFi, Wine, YouTube | Tags: , , , , , , , , , , | Leave a comment

The Wonderful Foods of Italy

There is a lot to say about the food of Italy and its all good. Except for very touristy places, the food is fresh, well prepared and delicious. Italians love their food and so does the rest of the world. You may think you know Italian cooking because you eat in Italian restaurants in England or America or your parents were Italian but it is not the same as what is served in Italy.

Italy’s restaurants serve local fresh foods usually organic. The dishes are simple but extremely tasty. It may be a simply cooked meat or fish over a grill fire or a pasta cooked al dente with a wonderful sauce or fresh vegetables. You can eat well in any non touristy ristorante or Trattoria. These places pride themselves in the food they prepare and serve.

Come with us as we talk about the different foods around Italy. It is not just pasta and pizza. Our YouTube video below explores these wonderful foods.

 

– George J Febish

Categories: Amalfi Coast, Assisi, Bars, Beaches, Buffalo Mozzarella, Campania, Capri, Cave Restaurant, Cheese, cornetto, Dolce, Eating, Eating Italian, Espresso, Europe, Fish, Florence, Food, Fruit, Gelato, General Travel, Grotta Palazzese, Italian, Italy, Italy BLOGs, Lemoncello, Limoncello, Marina Casal Velino, Naples, Palinuro, Pasta, Pastry, Perugia, Perugina Chocolate, Pizza, Positano, Prosecco, Puglia, Regions of Italy, Risotto, Ristorante, San Gimignano, Southern Italy, Sweets, Traveling without a tour, Trottoria, Truffles, Umbria, Vegetables, VLOG, White Truffles, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Why I love Italy

This is a different VLOG for me. In this one I talk about the reasons I love Italy and give tips to both first time travelers to Italy well as experienced Italian travelers.

The video covers several sections:

  • Why I love Italy
  • Top Reasons I love Italy
  • Museums
  • What to do in Italy
  • Finding Places to Eat
  • The Metro (Subway)
  • Time to go
  • Hotels
  • Currency (Euros)
  • Airfares
  • Hopper App
  • Driving in Italy
  • Put Italy on your Bucket List

If Italy is not on your bucket list, it should be. Watch the video below and see why so many people love and go to Italy.

– George

Categories: Air Fares, Autostrada, Beach Resorts, Beaches, BLOG, Church, Cooking, Dolce, Dolce far niente, Driving in Italy, Duomo, Eating, Eating Italian, Espresso, Europe, Exchange Rates, Ferries, Flights, Food, Gelato, General Travel, Italian Facts, Italian language, Italy, Italy BLOGs, Metro Travel, Money, Museums, Parking Garage, Parking Meters, Passegiata, Pasta, Pastry, Pizza, Planning a vacation, Romance, Shopping, Small Towns, Towns, Trains, Travel Guides, Traveling without a tour, VLOG, Walking, Weather in Europe, Wine, YouTube | Tags: , , , , , , , , , , , | Leave a comment

A Typical Day in Italy

We typically get up and spend time on our balcony looking at the sea and mountains. Monte Stella is a beautiful cone-shaped mountain that protrudes through the clouds. Some days it is hidden by clouds and others it is right there. Our little town is below us on the hill. A train runs by often taking people from Naples to Sicily and back. Jo Anne takes a hundred pictures of this exquisite beauty.

We eventually get ourselves out and drive down to Casal Velino Marina for Breakfast. We have two favorite places: 1) Franco’s and 2) Isola Verde. Isola Verde has free WiFi so we can connect to the world and see what is happening. I order a Cafè (espresso) and Cornetto and Jo Anne orders a Cafè Americano and a piece of Torta (cake) for a few Euros.

IMG_2059

Cornetto

At Franco’s the selection is more exquisite. One of our favorite is sfogliatella.

sfogliatella

sfogliatella

As we sit and finish up with the internet, we plan our day. What city will we visit today? We then drive to our destination and start our tour/walk. At lunchtime we look for a small restaurant or a bar. Bars have great sandwiches and you can have a beer or wine. Small restaurants let you order a local dish and local wine.

After lunch we are back to touring, walking and climbing steps (lots of steps). We typically walk 5 to 8 miles a day and can climb as many flights of steps as 50. This helps work off lunch and maybe that afternoon gelato we can’t resist.

Sometimes we eat dinner locally or we may head back home and eat in one of our favorite local restaurants. Pasta, fish, pizza and other specialties are all prepared fresh and wonderfully. We get to talk with local people and maybe have dinner with friends.

Finally we head home to sit on our balcony with a glass of wine and reflect on Italy’s beauty and prepare for another day of the same encantment. We are blessed and lucky to have such a romantic place to call home!

George

 

Categories: Bars, Beer, Cafè, Casal Velino Marina, Coffee, cornetto, Dolce, Eating Italian, Espresso, Europe, Exercise, Food, Gelato, General Travel, Italy, Pasta, Pastry, Pizza, Ristorante, Romance, Small Towns, Southern Italy, Trains, Wine | Tags: , , , , , , , , , , , , , , , | 5 Comments

International Cuisine … Really?

I once saw a show on Cyprus last night that was talking about all the international visitors that went there. It then said it had an international cuisine and showed McDonald’s, KFC, Pizza Hut and several other American fast food chains. I have news for you, Fast Food is NOT cuisine! If you go to a foreign country and eat American Fast Food, you are missing out on the true gems of that country. Countries like Italy have unbelievably good food. It is NOT the same as Italian food in America. It is soooo much better. Go, see, experience and enjoy the food and wine.

American Fast Food

I know burgers are important to you but give them up for one vacation and give your taste buds a break. Taste real food made from fresh organic ingredients and prepared perfectly. Caution: DO NOT EAT IN TOURISTY PLACES! Instead seek out real local restaurants that have locals eating in them and enjoy a meal. Here are some food from Italy that will delight your taste buds.

George

 

Categories: Buffalo Mozzarella, Cooking, cornetto, Dolce, Europe, Fast Food, Food, General Travel, Italy, Pasta, Pastry, Pizza, Risotto, Sweets | Tags: , , , , , , , , , , , | 1 Comment

Food in Italy

Italy is known for its food but why is it different from Italian food in other countries? The main difference is it is:

  • Organic
  • Fresh
  • Simple
  • Tasteful
  • Prepared properly

Most countries have Italian restaurants. The pasta is usually prepared over cooked not al dente. The dishes mix many different ingredients and tastes. We associate certain dishes with Italian but they are not. Spaghetti and meatballs is in every restaurant in America but it is not Italian! Italians do not serve this (except in tourist restaurants to please tourists). They do serve spaghetti and later will serve meatballs but not together.

Just observe Italian life. It is simple and fresh. People in Italy do not buy frozen or prepared foods. They shop each day for that day or maybe the next. Vegetables and fruits are fresh out of the Earth, meats are organic and fresh from local farms, fish is just caught in the sea and breads and pastas are made fresh. This is what makes real Italian food so good and so different from what we expect.

When you go to Italy, order the local dishes and wine. Stop and taste the flavors. Eat slowly and enjoy each bite. Take a piece of crusty bread without butter or oil. Taste the freshness of the bread. Experience the crusty texture of the crust. This is eating Italian.

OK you like sweets. Taste the Italian pastry, gelato and candy. It is not as sweet as sweets in other countries. It is tasty. Enjoy what you eat slowly. Each bite is an experience. Avoid tourist restaurants and please do NOT eat American Fast Food in Italy! Your taste buds deserve to be treated to a real experience.

George & Jo Anne

 

Categories: Bread, Chocolate, Cooking, Dolce, Eating Italian, Europe, Fast Food, Food, Fruit, Gelato, General Travel, Italy, Sweets, Wine | Tags: , , , , , , , , , , , , | 4 Comments

Some of Our Best Memories

We have assembled pictures of some of our best memories in Italy. Italy is always romantic and it is always memorable. There are so many special little moments. The architecture, the sites, the history, the people, the food, the wine, … and so much more.

Enjoy your trip to see relatives, sites, museums or to just be Italian for a short while.

Dolce far niente!

George & Jo

Categories: Amalfi Coast, Assisi, Beaches, Blue Flag Beaches, Casal Velino Marina, Cilento, Coliseum, cornetto, Dolce, Dolce far niente, Duomo, Eating Italian, Europe, Florence, Food, Gelato, General Travel, Greek Ruins, Italy, Marina Casal Velino, Montepulciano, Mountain Towns, Museums, Naples, Owning a home in Italy, Paestum, Panini, Pantheon, Pastry, Pizza, Planning a vacation, Positano, Ravello, Ristorante, Romance, Rome, Siena, Small Towns, Sorrento, Southern Italy, Spanish Steps, Stairs, Traveling without a tour, Trevi Fountain, Trottoria, Tuscany, Wine | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Dolce Far Niente

Remember that famous line, “Dolce Far Niente”, from Eat, Pray Love? It means the sweetness of doing nothing. Italians love to live life. They have a great culture, better and healthier food than we do and great wine. They know how to relax and enjoy family, friends and life. Most of their cities have little crime (pick pockets). A BLOG, “The sweetness of Doing Nothing” explains what this is from the BLOGgers point of view.


If we Americans want to truly understand this, we have to live it! When you go to Italy, don’t look to be waited on. Be a tourist but be a local as well. When having a glass of wine or something to eat, sit back and observe Italian life all around you. Do not be afraid to partake in it. Stop locals and try to talk with them. This will change your vacation in a very positive way.

Once you transition from a visitor observing life in Italy to a local participating in life, your experience will become memorable. You will never stop talking about it. It will be in the front of your mind until your next trip. Enjoy Italian life as you:

  1. Have breakfast in a bar. Enjoy a cornetto and cafè
  2. Have lunch at a bar or pizzeria. Enjoy a panini or a small pizza for lunch.
  3. Enjoy dinner in a trattoria with the locals.
  4. Stop during the day or for Happy Hour at a bar. Have your favorite beverage and some snacks.
  5. Stop for gelato often. Be a kid again.

We wish all of our readers Dolce far niente!

George & Jo Anne

Categories: Bars, Dolce, Dolce far niente, Europe, Gelato, General Travel, Italian Facts, Italy, Panini, Pastry, Wine | Tags: , , , , , , , , , , , , , | 1 Comment

Our Top Ten things to Eat in Italy

Italy is all about food! Each region has its specialties. Don’t miss out on any of it. The north is about truffles, Tuscany is all about meat, Naples is about pasta and pizza and the south is about fish and seafood. Try local wines with whatever you eat. Italian food in Italy is very different (much better) than Italian food in America. It is fresher, no GMOs, cooked to perfection and slightly seasoned (never with heavy sauces). Fetticini Alfredo is not Italian! It was invented by a Roman for Americans. You can find it in Italy in tourist restaurants but most Italians would never eat it.

Here are our top ten foods:

  1. White Truffles – In the north around the Alba area you get this wonderful treat. It is available in the fall. It is served on eggs, veal, pasta and pizza.
  2. Pizza – In the north (Milan) it is Pizza Quattro Stagioni (4 seasons) and in the south it is Pizza Margarita (preferably from Naples).
  3. Pasta – All types with simple red sauce to fish or vegetables. Done Al Dente and flavorful. Risotto is a wonderful Italian rice dish mostly done in the north.
  4. Fresh Fish & Seafood – Especially in the south. It is locally caught and served hours (not days or weeks after it is caught and never frozen). Shell fish is especially great in Italy. Mussels, clams, calamari, octopus, etc. Clams in the south are tiny but so flavorful.
  5. Vitello Milanese – Veal Milan style. When George was a meat eater, he loved this dish. It is a pounded flat cutlet with a bone in one end. Fried lightly.
  6. Happy Hour – In bars all around Italy you have a happy hour in the early evening. You order a drink and they serve you small plates of food for free. Italians do not like to drink without eating something. Each bar has different dishes.
  7. Gelato – Everyone reading this BLOG knows our love of Gelato. A more flavorful, less fat filled ice cream served soft. There are so many flavors you will have to make more trips to Italy to try all of them. Every town has Gelato shops.
  8. Chocolate – Italian chocolate comes in dark and milk but is much less sweet and more flavorful than our chocolates. You can find small shops in each town that make the chocolate right there. It is not commercialized. Try it plain, with fruit or nuts.
  9. Bread – Italian bread is every bit as good as French bread. They use whole grain non GMO flours and bake it to perfection in a very hot oven. It comes out soft on the inside but hard and crispy on the outside.
  10. Pastries – Italian pastries like French pastries are made with real ingredients and butter (never substitutes). The result is flaky crispy crusts with fresh fruits or nuts.

Experience Italian food in non tourist restaurants with a glass of local wine. Don’t eat desert in the restaurant but walk a little and find a pastry shop or Gelato shop and enjoy!

George & Jo Anne

 

Categories: Chocolate, Dolce, Europe, Gelato, General Travel, Italy, Naples, Pastry, Pizza, Risotto, Sweets, Truffles, White Truffles, Wine | Tags: , , , , , , , , , , , , , , | Leave a comment

Italian Sweets (Dolce)

In italy desert or sweets are called dolce. Italians don’t normally eat a lot of deserts. Instead they will eat fruit or cheese after a meal. They do love their gelato on a hot day. Given a special occasion they break out all the stops. Here are some (but certainly not all) of their dolce:

  • Gelato – Italian ice creme that tastes better than ours and has less fat. How do they do it. It is always served soft not hard and icy.
  • Tiramisu – A wonderful dolce made with mascarpone cheese (a sweet cheese), cocoa, espresso, wine and lady fingers. We have had it both soft like a cream and firmer like a very moist cake. See picture below.

Italian Dolce - titamisu

  • Cannoli – A Sicilian dolce made with a crisp pastry and ricotta cheese and chocolate. When these are made correctly they are divine.

Italian dolce - Cannoli

  • Sfogliatelle – This is one of our favorites. a crust to die for. These are made crispy and flaky like the best Parisian Croissants. It has a light creme inside.

Italian Dolce - Sfogliatelle

  • Amoretti – small Italian cookies made with Amaretto liquor.

Italian Dolce - Amaretti

  • Biscotti – Crisp twice baked cookies that are normally dipped in coffee or wine.

Italian Dolce - biscotti

  • Pizzella – An Abruzzi dolce that is very popular in America at Christmas time. It is a waffle like desert that is crispy.

Italian Dolce - Pizzella

There are so many more types of dolce. Garrubbo has a website that lists many of these delights. Each town has special dolce made locally. Try each one you visit. Pastries are made fresh in Italy and enjoyed fresh. Only fresh ingredients, fruits and nuts are used. Breakfast in Italy is one of these delights and a Cafè. Enjoy!

George & Jo Anne

 

Categories: Cafè, Coffee, Dolce, Espresso, Europe, Gelato, Italy, Pastry, Wine | Tags: , , , , , , , , , , , | 2 Comments

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