Next to airfare, hotels will be your biggest cost. If your staying for an extended period of time, they may be the biggest cost of the trip. You first have to decide on:
Is it a special occasion like a honeymoon where you want an expensive hotel with nice amenities and views.
Are you independently wealthy and the price is of no concern
Are you visiting Italy to see the country, the people, etc. In this case you will only be sleeping in your hotel room. The small Italian hotels will work fine and give you more of a sense of being in Italy.
Hotels, like anywhere, change price seasonally and as they become more popular. Shop and see what the prices are. DO NOT PAY EXTRA for breakfast! Breakfast in Italy, as the Italians do it, is the cheapest and easiest meal. Go to the nearest bar (they are everywhere) and order an espresso, cappuccino, latte or coffee Americano and a sweet roll. This will cost you 2 Euros outside the big cities and maybe 5 Euros in the cities. Italians usually choose a cornetto. This is a small roll that can be plain, filled with chocolate, jam or cream.
What ever you choose, enjoy Italy. Do not try to do too much. Be an Italian while you are there. You do not need Hot Dogs, Hamburgers and eggs! Eat like the Italians which is so much more healthy for you.
The cost of flying to Italy or anywhere is often your largest expense. Airfares have been on the rise and baggage and seats are costing even more on top of airfares. There are some tricks to manage these costs and we talk about them in this video.
Lets list some ideas to help manage airfares:
Use Hopper app to predict when airfares will rise and fall
Use other travel apps like TripAdvisor, Orbitz and airline apps to compare prices
If you are using miles to pay for your trip, get your ticket early (11 months prior to flight)
If you are using travel cards like Capital One Venture our cash to pay for your airfare, use techniques above to predict when to buy.
Then sit back and enjoy your trip. Watch my VLOG on airfares:
Naples is considered the birthplace of pizza. It started in the late 1700’s. Early pizzas had things like tomatoes, cheese, anchovies and garlic on them. In 1889 after Italy became unified, King Umberto & Queen Margherita visited Naples. Chef Raffaele Esposito of Pizzeria Brandi and his wife created a new pizza for the Queen and named it after her. It was to have the colors of the Italian flag: Red – tomato sauce, Green – Basil and White – Mozzarella Cheese.
This pizza was not known outside of Naples until around 1940’s. Today it can be found all over the world. The original style, still made in Naples, uses a wood burning oven (between 600 & 750 F), 00 pizza flour, live yeast, fresh basil, EVOO and buffalo mozzarella cheese. It is thin crusted and light. Each person gets a whole pizza, which is NOT sliced and eats it with a fork and knife or takes a slice in the streets of Naples in paper. It was street food for the poor.
ORIGINAL NAPLES PIZZA RECIPE:
Making the dough:
Mix flour, water, salt and yeast. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as “Il Punto di Pasta”, smooth to the touch and very extensible .
Rising:
Let the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each.
Set aside in a container to rise for a second time for 4-6 hours at room temperature.
Rolling:
Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.
Filling:
Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough. With a spiraling motion, spread the tomato over the surface. Then add a pinch of salt on the tomatoes, 80 – 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil.
Cooking:
Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly.
Eating method:
Use your hands and enjoy the taste of Italy!
Our Pizza:
Often, we make our own dough, but today we were testing some prepared doughs from both Trader Joes and Publix Supermarket. We also make our own pizza sauce from marzano tomatoes, but sometimes you just have to have a quicker alternative:
Dough Balls from Trader Joes and Publix
Sauce – Premium Organic Paesano Tomato and Basil (available at Costco)
Buffalo Mozzarella from COSTCO
Fresh basil from our supermarket
We brought the dough to room temperature, divided it into two balls and let it rest for 10 minutes. Then on a floured surface, we pressed the dough out in all directions from the center to form a circle. You then grab a side of the dough and pull out and fold back over your hand to increase the size of the pie. This is continued all around the pie several times until it is the size you want (around 10”). The center should be paper thin and thicker around the edges. The Trader Joe’s dough was the best to work with and had the best results, forming a larger pie without tearing. The Publix dough was a bit more delicate, but also made a very good pizza.
Next ladle some sauce on pie in center and spread it out in circles around pie. Then season the sauce with Parmesan cheese and garlic (if desired). Next place the fesh basil and finally the Buffalo Mozzarella cheese. Then sprinkle some EVOO (Extra Virgin Olive Oil) over the top.
Pre heat your oven to 500-550 with a good quality pizza stone in it. After it reaches temperature wait another 15 minutes to allow stone to reach the temperature. Use a pizza Peel to slide the pie onto the stone. It should only take about 5-6 minutes to cook. The edges should be brown and check bottom so it doesn’t get to dark.
The crust edges should be crispy but the bottom center should be soft. Take pie out of oven and let sit for 10-15 minutes before slicing or serve whole like in Italy.
If you are doing a second pie, allow oven to reach temperature again before putting it in.
Puglia is a region of Italy in the south-east corner including the heel of the boot. The YouTube videos below are of Puglia and some of its more interesting cities:
Polignano a Mare is a great small city on the Adriatic coast. This is the location of the famous cave restaurant Grotta Palazzese.
Locorotondo
Alberobello
Ostuni
Cisternino
Puglia is a wonderful place to visit. We drove so we could fully see the beautiful countryside. Enjoy!
Public transportation can be daunting in a foreign country but train travel in Italy is easy and common once you understand the basics. There are different types of trains from high speeds to locals and the cost changes accordingly. Having a ticket doesn’t always mean you have a seat. Some tickets require validation before boarding. If they are not validated a heavy fine may be imposed.
The rules are simple and train travel in Italy is relatively easy. You can go almost anywhere by train or get close enough to your destination. Trains even go to Sicily. The train is loaded on a ferry and travels to the Island of Sicily where it is put back on tracks and your journey proceeds. There are European trains that will take you to any major city in Europe.
Sit back and watch our short VLOG video on how to use the Italian train system.
Here are 12 differences between America and Italy. They are not all the differences but some to consider on your trip. Italy is a wonderful country with great people, food, wine, museums and countryside. It is a different country with different customs and ways. These are not good or bad just different. Be aware of differences and don’t be shocked.
The YouTube video below goes through the 12 differences:
These stories are true and happened to myself and my wife, Jo Anne in Italy. The first three are funny and the last is informative. Travel, especially to Italy, is all about stories and experiences. We have many experiences in Italy. These four stories are a few of them.
Enjoy traveling, Enjoy Italy and have fun. You will never forget your experiences, your trips or your stories. Please watch the video below to hear our stories:
People always ask me, “What order would you see places in Italy?” All of Italy is great! You can not make a bad decision! Everyone that has been there has an opinion. This BLOG/VLOG is mine. I would see the famous big cities first because they are important. So the order would be:
Rome
Florence
Venice
Naples
But Milan, Siena, San Gimignano, Positano, Capri … are also important places to see.
The only rules I have are:
Take your time in each place. Don’t rush and try to see all of Italy in a single trip. You will only see the inside of busses and trains.
Sit at outside bars or trattorias and observe the people (non tourists) around you. Begin to understand Italian life.
Try to communicate with locals.
After the big cities, go to small resorts and mountain towns.
Eat where the locals eat. DON’T EAT AT TOURISTY PLACES!
Stay in small Italian hotels.
Go on your own not with large tour groups. If you must use a group, keep it small.
Traveling to Italy is meant to be fun. So enjoy it! Watch our YouTube video below for more tips:
There is a lot to say about the food of Italy and its all good. Except for very touristy places, the food is fresh, well prepared and delicious. Italians love their food and so does the rest of the world. You may think you know Italian cooking because you eat in Italian restaurants in England or America or your parents were Italian but it is not the same as what is served in Italy.
Italy’s restaurants serve local fresh foods usually organic. The dishes are simple but extremely tasty. It may be a simply cooked meat or fish over a grill fire or a pasta cooked al dente with a wonderful sauce or fresh vegetables. You can eat well in any non touristy ristorante or Trattoria. These places pride themselves in the food they prepare and serve.
Come with us as we talk about the different foods around Italy. It is not just pasta and pizza. Our YouTube video below explores these wonderful foods.
Everyone loves a good beach and Campania (southern Italy) has some of the best beaches in Italy. From Naples through the Amalfi Coast to the Cilento National Park in Southern Campania are great beaches. The Amalfi Coast is world renowned but the beaches are black lava stone. The Cilento National Park in cities like Marina Casal Velino and Ascea (both of these we have done YouTube VLOGs on) have white soft sand beaches.
These beaches have clubs and public beaches. The public beaches are free and you can bring a blanket or lounge chair and umbrella. The clubs give you two beach chairs and a table and umbrella for a fee. Some clubs provide music and free WiFi. They also usually have a restaurant that serves good food. You can order a wine, beer or prosecco in a glass on the beach.
The beaches of the Amalfi Coast are very touristy and people from all over the world go there. The beaches of the Cilento National Park are touristy for Germans and Italians. These are major summer beach resorts especially in August when most Europeans are off from work.
Come see these beaches with us in the YouTube video below:
Buy The Book – Food For Thought – An Epigenetic Guide to Wellness, online at: Barnes and Noble and Amazon.
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