All over Italy you can find good Italian food but the north and the south differ in styles and foods. In the south we have what we think of as Italian Cooking. Red sauces, meatballs, pizza and lots of fish. In the north you have veal, white sauces, pizza and more meat. The north also has white truffles! These are a favorite of ours. Black truffles (Italy and France) are good but can’t stand next to a white truffle. They are rare, hard to get and expensive. second in cost only to saffron. Like saffron, you use it as a seasoning. So a small truffle goes a long way.
Risotto with White Truffles from Alba – Italy. photo by Simone (Photo credit: Wikipedia)
The Lombardy region of Italy is in the north and contains Milan, Largo Guarda and Largo Como. It contains the most people and has a diverse cooking style. Some of the foods known in this region are:
- Cow’s milk cheeses
- White Truffles
- The bars have the best Panini in all of Italy at lunch time. They also have great pastries and coffee for breakfast.
- Great crusty bread
- Great Wines
- Chocolate and
Most American’s think of this area as heavy creamy sauces but those are for the tourists. Milano has great pizzas, meat dishes, vegetables and cheeses. During the end of the year is truffle season and you can get fantastic pasta or veal with white truffles. These are expensive but worth a try. Milan is often overlooked as a tourist destination but We think it’s a great city. It is the fashion capital f the world. It has well dressed people and fashion is everywhere. Sit and try a pizza or a pasta. Visit the Duomo (cathedral), Galleria, and Opera House. Become a Milanese and enjoy life with a glass of wine. See the sales first in Milan. Walk the stores and enjoy the fashion. This is Milan.
Milan is also home to a great Leonardo Da Vinci museum, Duomo, the Opera House, the Galleria and the original Da Vinci’s Last Supper in the small church of Santa Maria delle Grazie. Don’t miss these great attractions.
George & Jo Ann