Naples

Naples style pizza at home

Pizza is one of the joys of  life. Making great pizza at home is easy. This recipe is in the style of the original delicious pizzas from Naples Italy. Even without a wood burning oven you can make a delicious pizza. It is so much better than the chain pizzas, Have it with your favorite wine or beer.

-Ciao
Nonno Giorgio & Rory

Categories: Beer, BLOG, Campania, Cheese, Cooking, Eating, Eating Italian, Europe, Food, Italian, Italian Facts, Italy, Italy BLOGs, Italy Tips, Naples, Pizza, VLOG, Wine, YouTube | Tags: , , , , , | 2 Comments

Movery – An Italian Travel planner

Movery is a platform designed for travel planning. It is an intuitive and easy-to-use portal where you can create your own journey by choosing the destinations to visit. On the website you can easily find all the information about the points of interest in the area, including the lesser-known ones that are outside the usual tourist routes. The content is created by authors who know the area well, so that using this portal is a bit like having a trusted friend who recommends to you the best places to visit, allowing you to experience the area as a true local.

Their claim is “Movery amplifies your travel experience”, and their intent is precisely to assist travellers in creating and managing their personal tour.
The first step is to create a profile with your travel preferences, so as to start immediately the search for the best points of interest to add to your itinerary. In this way you have the opportunity to optimize the time to organize your journey.
The recommended destinations on the portal can be viewed both on the map (in order to plan the itinerary also based on the distance between one point of interest and the other) and through the “Destinations” section, divided by city.
To give further ideas in the planning of the itinerary, the Movery Blog offers recommended routes divided by theme:
  • Travel for All: recommended routes for travellers with specific needs: those travelling with a 4-legged friend, those travelling with children or those who need information on routes without architectural barriers.
  • Typical Tastes: itineraries dedicated to the discovery of the food and wine excellence of the territory.
  • Settings of Endless Stories: collects paths inspired by films and books.
  • History Travellers: paths dedicated to history enthusiasts, in order to retrace the places that have acted as a backdrop to great events or the passage of great personalities.
It will soon be possible to share your itinerary created on Movery with your travel companions (and in general with friends, via social channels). At the moment the project is dedicated entirely to the Campania region, but they aim to gradually expand it to cover the entire Italian country.
My YouTube channel. My aim in my BLOGs and VLOGs is to provide quality information on Italy to make your trip easier and more fun. Movery meets these goals.
Movery Information:
Ciao,
– George
Categories: Amalfi, Amalfi Coast, Ascea, Beach, Beach Resorts, Beaches, BLOG, Blue Flag Beaches, Buffalo Mozzarella, Campania, Casal Velino, Casal Velino Marina, Castellabate, Castelnuovo Cilento, Cilento, Driving in Italy, Eating, Eating Italian, Espresso, Europe, Fish, Food, Gelato, General Travel, Italian, Italian Facts, Italian language, Italy, Italy BLOGs, Italy Tips, Itinerary, Lemoncello, Limoncello, Matera, Mezzogiorno, Mountains, Moveri, Movery, Museums, Naples, Paestum, Palinuro, Panini, Pasta, Pasta con Vongole, Pastry, Pizza, Pizzeria, Planning a vacation, Positano, Prosecco, Regions of Italy, Ristorante, Romance, Ruins, Salerno, sea, Shopping, Small Towns, Sorrento, Southern Italy, Sweets, The holidays in Europe, Tour Groups, Towns, Trains, Travel Guides, Travel Planning, Traveling without a tour, Trottoria, Tyrrhenian Sea, Velina, VLOG, Volcano, Walking, Wine, Wine bar, YouTube | Tags: , , , , , | 1 Comment

How to See Italy – What to see First

Italy has large major cities, medium size wonderful cities and unlimited small villages. The major cities are a must to see. They have wonderful museums, sites and architecture. The medium ones also have things to experience. The small cities are wonderful finds to explore. This video tells you how to see Italy and enjoy it. The YouTube video below shows how to make a memorable visit to Italy.

-George

Categories: Amalfi, Amalfi Coast, Autostrada, BLOG, Campania, Coliseum, Colosseum, Dolce far niente, Driving in Italy, Duomo, Eating, Eating Italian, Europe, Florence, Food, Gelato, General Travel, Italian, Italian Facts, Italy, Italy BLOGs, Italy Tips, Naples, Old Rome, Pizzaria San Marco, Rome, Salerno, San Gimignano, Siena, Small Towns, Sorrento, Spanish Steps, Spanish Steps Trevi Fountain, Towns, Tuscany, Vatican City, Vatican Museum, Venice, VLOG, Wine, YouTube | Tags: , , , , , | Leave a comment

Naples Style Pizza at Home

Naples is considered the birthplace of pizza. It started in the late 1700’s. Early pizzas had things like tomatoes, cheese, anchovies and garlic on them. In 1889 after Italy became unified, King Umberto & Queen Margherita visited Naples. Chef Raffaele Esposito of Pizzeria Brandi and his wife created a new pizza for the Queen and named it after her. It was to have the colors of the Italian flag: Red – tomato sauce, Green – Basil and White – Mozzarella Cheese.

This pizza was not known outside of Naples until around 1940’s. Today it can be found all over the world. The original style, still made in Naples, uses a wood burning oven (between 600 & 750 F), 00 pizza flour, live yeast, fresh basil, EVOO and buffalo mozzarella cheese. It is thin crusted and light. Each person gets a whole pizza, which is NOT sliced and eats it with a fork and knife or takes a slice in the streets of Naples in paper. It was street food for the poor.

 

ORIGINAL NAPLES PIZZA RECIPE:

Making the dough:

Mix flour, water, salt and yeast. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as “Il Punto di Pasta”, smooth to the touch and very extensible .

Rising:

Let the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each.

Set aside in a container to rise for a second time for 4-6 hours at room temperature.

Rolling:

Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.

Filling:

Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough.  With a spiraling motion, spread the tomato over the surface.  Then add a pinch of salt on the tomatoes, 80 – 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil.

Cooking:

Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly.

Eating method:

Use your hands and enjoy the taste of Italy!

 

Our Pizza:

Often, we make our own dough, but today we were testing some prepared doughs from both Trader Joes and Publix Supermarket. We also make our own pizza sauce from marzano tomatoes, but sometimes you just have to have a quicker alternative:

Dough Balls from Trader Joes and Publix

Sauce – Premium Organic Paesano Tomato and Basil (available at Costco)

Buffalo Mozzarella from COSTCO

Fresh basil from our supermarket

We brought the dough to room temperature, divided it into two balls and let it rest for 10 minutes. Then on a floured surface, we pressed the dough out in all directions from the center to form a circle. You then grab a side of the dough and pull out and fold back over your hand to increase the size of the pie. This is continued all around the pie several times until it is the size you want (around 10”). The center should be paper thin and thicker around the edges. The Trader Joe’s dough was the best to work with and had the best results, forming a larger pie without tearing. The Publix dough was a bit more delicate, but also made a very good pizza.

Next ladle some sauce on pie in center and spread it out in circles around pie. Then season the sauce with Parmesan cheese and garlic (if desired). Next place the fesh basil and finally the Buffalo Mozzarella cheese. Then sprinkle some EVOO (Extra Virgin Olive Oil) over the top.

Pre heat your oven to 500-550 with a good quality pizza stone in it. After it reaches temperature wait another 15 minutes to allow stone to reach the temperature. Use a pizza Peel to slide the pie onto the stone. It should only take about 5-6 minutes to cook. The edges should be brown and check bottom so it doesn’t get to dark.

The crust edges should be crispy but the bottom center should be soft. Take pie out of oven and let sit for 10-15 minutes before slicing or serve whole like in Italy.

If you are doing a second pie, allow oven to reach temperature again before putting it in.

Enjoy…

 

Below is a video VLOG of us making this pizza …

 

– George & Jo Febish

Categories: BLOG, Buffalo Mozzarella, Campania, Cheese, Cooking, Eating, Eating Italian, Europe, Food, General Travel, Italian, Italy, Italy BLOGs, Naples, Pizza, Ristorante, Southern Italy, VLOG, Wine, YouTube | Tags: , , , , , , , | Leave a comment

How I would See Italy

People always ask me, “What order would you see places in Italy?” All of Italy is great! You can not make a bad decision! Everyone that has been there has an opinion. This BLOG/VLOG is mine. I would see the famous big cities first because they are important. So the order would be:

  • Rome
  • Florence
  • Venice
  • Naples

But Milan, Siena, San Gimignano, Positano, Capri … are also important places to see.

The only rules I have are:

  1. Take your time in each place. Don’t rush and try to see all of Italy in a single trip. You will only see the inside of busses and trains.
  2. Sit at outside bars or trattorias and observe the people (non tourists) around you. Begin to understand Italian life.
  3. Try to communicate with locals.
  4. After the big cities, go to small resorts and mountain towns.
  5. Eat where the locals eat. DON’T EAT AT TOURISTY PLACES!
  6. Stay in small Italian hotels.
  7. Go on your own not with large tour groups. If you must use a group, keep it small.

Traveling to Italy is meant to be fun. So enjoy it! Watch our YouTube video below for more tips:

– George Febish

Categories: Amalfi, Amalfi Coast, Assisi, Bars, Beach Resorts, Beaches, Capri, Eating Italian, Espresso, Europe, Florence, Food, Gelato, General Travel, Il Palio, Italian, Italy, Milan, Mountain Towns, Museums, Naples, Pantheon, Pasta, Pastry, Positano, Ravello, Regions of Italy, resorts, Romance, Rome, Saint Francis, San Gimignano, Small Towns, Sorrento, Southern Italy, Traveling without a tour, Trevi Fountain, Trottoria, Tuscany, Uffizi, Umbria, Vatican, Vatican City, Vatican Museum, Venice, VLOG, Walking, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | 16 Comments

The Wonderful Foods of Italy

There is a lot to say about the food of Italy and its all good. Except for very touristy places, the food is fresh, well prepared and delicious. Italians love their food and so does the rest of the world. You may think you know Italian cooking because you eat in Italian restaurants in England or America or your parents were Italian but it is not the same as what is served in Italy.

Italy’s restaurants serve local fresh foods usually organic. The dishes are simple but extremely tasty. It may be a simply cooked meat or fish over a grill fire or a pasta cooked al dente with a wonderful sauce or fresh vegetables. You can eat well in any non touristy ristorante or Trattoria. These places pride themselves in the food they prepare and serve.

Come with us as we talk about the different foods around Italy. It is not just pasta and pizza. Our YouTube video below explores these wonderful foods.

 

– George J Febish

Categories: Amalfi Coast, Assisi, Bars, Beaches, Buffalo Mozzarella, Campania, Capri, Cave Restaurant, Cheese, cornetto, Dolce, Eating, Eating Italian, Espresso, Europe, Fish, Florence, Food, Fruit, Gelato, General Travel, Grotta Palazzese, Italian, Italy, Italy BLOGs, Lemoncello, Limoncello, Marina Casal Velino, Naples, Palinuro, Pasta, Pastry, Perugia, Perugina Chocolate, Pizza, Positano, Prosecco, Puglia, Regions of Italy, Risotto, Ristorante, San Gimignano, Southern Italy, Sweets, Traveling without a tour, Trottoria, Truffles, Umbria, Vegetables, VLOG, White Truffles, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

The Beaches of Campania, Italy

Everyone loves a good beach and Campania (southern Italy) has some of the best beaches in Italy. From Naples through the Amalfi Coast to the Cilento National Park in Southern Campania are great beaches. The Amalfi Coast is world renowned but the beaches are black lava stone. The Cilento National Park in cities like Marina Casal Velino and Ascea (both of these we have done YouTube VLOGs on) have white soft sand beaches.

These beaches have clubs and public beaches. The public beaches are free and you can bring a blanket or lounge chair and umbrella. The clubs give you two beach chairs and a table and umbrella for a fee. Some clubs provide music and free WiFi. They also usually have a restaurant that serves good food. You can order a wine, beer or prosecco in a glass on the beach.

The beaches of the Amalfi Coast are very touristy and people from all over the world go there. The beaches of the Cilento National Park are touristy for Germans and Italians. These are major summer beach resorts especially in August when most Europeans are off from work.

Come see these beaches with us in the YouTube video below:

– George Febish

Categories: Amalfi Coast, Ascea, Beach Resorts, Beer, Bike Races, Blue Flag Beaches, Casal Velino Marina, Champagne, Eating, Europe, Food, General Travel, Italian, Italy, Italy BLOGs, Marina Casal Velino, Naples, Prosecco, resorts, Small Towns, Southern Italy, Traveling without a tour, Tyrrhenian Sea, VLOG, YouTube | Tags: , , , , , , , , , , , , , , | Leave a comment

Campania, Italy

Campania is in southern Italy below Rome. It includes famous areas like Naples and the Amalfi Coast. Campania has wonderful Blue Flag Beaches and some very interesting mountain towns. You have everything thing here including: museums, beaches, mountains, great food & wine and friendly people.

We chose this area to have a second home and have fallen in love with it. Come walk with us through several towns in the great region.

– George

Categories: Agropoli, Amalfi, Amalfi Coast, Anacapri, Ascea, Beach Resorts, Beaches, Benvenuto al Sud, BLOG, Blue Flag Beaches, Blue Grotto, Buffalo Mozzarella, Campania, Capri, Casal Velino, Casal Velino Marina, Castellabate, Cilento, Cooking, Eating, Eating Italian, Europe, Ferries, Food, Funicular, Gelato, General Travel, Italian, Italy, Italy BLOGs, Lemoncello, Marina Casal Velino, Marina di Camerota, Mount Vesuvious, Mountain Towns, Mountains, Museums, Naples, Palinuro, Pioppi, Pizza, Positano, Regions of Italy, Romance, Small Towns, Sorrento, Southern Italy, Stairs, Towns, Trains, Traveling without a tour, Tyrrhenian Sea, VLOG, Walking, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Pompeii, Italy

This is the famous city that was destroyed by the Mount Vesuvius volcano in 79 AD. It was originally an Etruscan city and then a Roman one. It is located in Campania south of Naples and north of Sorrento, Italy. It was buried in 13 to 16 feet of hot ash from the volcano. Years went by and people forgot about the city and the people who lived below the surface. It became a Roman colony in 80 BC. 1500 years passed until the city below was discovered.

Today it is an outdoor museum where you can see homes, stadiums, restaurants, houses of prostitution and bars. This is a stop well worth your time. As you walk around the streets of Pompeii, imagine the original occupants who lived here. Then imagine that fateful day when Vesuvius blew its top.

Come walk with us through this impressive ancient city that has been perfectly preserved in time. Click on the YouTube VLOG video below …

Ciao,
– George

Categories: BLOG, Eating Italian, Etruscan, Europe, Food, General Travel, Italian, Italian Facts, Italy, Italy BLOGs, Mount Vesuvious, Mountains, Naples, Pompeii, Small Towns, Sorrento, Southern Italy, Towns, Traveling without a tour, Vesuvius, VLOG, Volcano | Tags: , , , , , , , , , , , , , | 2 Comments

How to properly see Italy

I get asked all the time how to see Italy so you don’t miss anything? What should I see on my first trip? How is the food? Is it safe? So this BLOG is to answer these questions and state some rules:

  1. There are no rules
  2. I don’t believe in tours. They take you to the worst restaurants in Italy and move you along from site to site too fast. Most people take tours because they are afraid of getting lost, Can’t speak the language or don’t want to miss anything. Use your smart phones GPS to get around. Search on top things to see.
  3. The big cities are a must but the real Italy is in the small cities. Don’t miss these.
  4. Italy can’t be seen in one trip. Plan several trips and enjoy it more.
  5. If you are seeing 10 cities in 7 days, you have not visited or seen Italy.
  6. The food, outside touristy places is fantastic. Eat with the Italians in small Trattoria.
  7. Museums are important but the art in Italy is all around you everywhere you go.
  8. Stay in small hotels not big American ones. Don’t worry about your points, you are in Italy.
  9. Learn a few key phrases in Italian and use them.

OK you are on your first trip and don’t know where to go. Plan Naples and Rome or Florence and Venice. Spend time in each city. You win nothing by running from site to site and then moving to the next city. In fact you lose a lot! Italy is a country that moves slowly. Sit and observe it. Walk with the Italians at lunch time (la passeggiata). It is not enough to see the famous art and buildings but the people who live here. Communicate as best you can. Use simple 2-year old talk or charades.

Tours normally work against these goals. They force you to eat where they make the most money. They rush you from one site to the next. You see Italy through a bus window. This is not much better than seeing it on TV. If you must take a tour, find a small walking or biking tour. Find something in a van not a huge bus. Make sure you have a few days on your own to explore as you want to. Don’t be afraid to take trains between cities. They go almost everywhere. Within cities the metro is clean and efficient.

Rome is a city of architecture and history unlike any other in the world. Naples is old and many Americans came from this area of Italy. Florence is the capital of art and the Renaissance, Here you will find unbelievable art and the beginnings of modern thinking. Venice is the most unusual city in the world. Here you will explore a large city made up of sidewalks and canals. There are no roads or cars. Enjoy these cities but take time to understand the history, the people and the food.

Plan more trips to visit places like Verona, Bologna, Capri, Amalfi Coast and the millions of small wonderful sea port and mountain towns. We love driving south from Rome on the A1 to our home. We see an interesting town high up on a mountain side in the distance. We use our iPhones to identify it and plot a course to it. After exploring the town we have a café at a bar or lunch in a small local restaurant. This is enjoying Italy and getting to know it.

Food and wine are a national pastime in Italy. Everyone is an expert. The truth is most food comes from farms in the vicinity, wines and olive oil are made locally.  The food is made from ancient recipes handed down over time. No-one cooks pasta as good as an Italians mom!

Hotels are for sleeping after a long day touring. You don’t need a resort type hotel. Pick local small hotels. We always prefer a room with its own bath (not all come this way). These small hotels are often family run. You get to know them as friends if you take the time.

Learn how to say some Italian phrases like Buon Giorno (Good day), Buona Sera (Good Evening – at sunset and beyond). Arrivederci (Good Bye) and Ciao (Hello and Good Bye). You might also want to ask How much? (Quanta Costa?). Jo Anne’s favorite is Quanta costa le Scarpe? (How much are the shoes?). Simply saying Buon Giorno to someone you pass will bring a smile and a Buon Giorno in return. Italy is a friendly place.

This brings us to How safe is Italy? Italy is very safe. There is almost no violent crime. There are pick pockets in large cities. Beware of you purses and wallets. Italians drive very fast so beware of cars speeding by you. We are never fearful walking around large cities like Rome. You are in Italy to learn and enjoy life. Just do it and enjoy a gelato.

Italy is the most romantic place on Earth!

Ciao,

George

 

 

Categories: Amalfi, Amalfi Coast, Bars, Beach Resorts, Beaches, BLOG, Bologna, Cafè, Capri, Driving in Italy, Eating, Eating Italian, Europe, Florence, Food, Gelato, General Travel, GPS, Italian, Italian Facts, Italy, Italy BLOGs, Metro Travel, Mountain Towns, Museums, Naples, Pasta, Regions of Italy, Romance, Rome, Small Towns, Smart Phones, Towns, Trains, Traveling without a tour, Walking, Wine | Tags: , , , , , , , , , , , , , , , | 4 Comments

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