Pizza

Eating well but cheaply in Italy

We love the food and wine of Italy. It is unique in our world in that it is fresh, local and delicious.

Italy has different types of restaurants:

  • Ristorante
  • Trattoria
  • Osteria
  • Pizzeria
  • Bars
  • Pasticceria

By knowing the differences, as explained in this video, you can eat well for not a lot of money.

Ciao,

– George

Categories: Bars, Beaches, Beer, BLOG, Cafè, Cave Restaurant, Champagne, Coffee, Cooking, cornetto, Dolce, Eating, Eating Italian, Espresso, Europe, Food, Fruit, Gelato, General Travel, Grotta Palazzese, Italian, Italian Facts, Italy, Italy BLOGs, Italy Tips, Osteria, Pasta, Pasta con Vongole, Pastry, Paticceria, Pizza, Pizzeria, Prosecco, Ristorante, Sweets, Trottoria, Vegetables, VLOG, YouTube | Tags: , , , , , , , , , | Leave a comment

Scandinavia

We took a 3-week trip to Scandinavia in April 2019. We flew from Florida to Frankfurt Germany. From Frankfurt:

  • we flew to Oslo Norway
  • Took a scenic train over snow covered mountains from Oslo to Bergen Norway
  • Few from Bergen to Stockholm, Sweden
  • Took a Viking overnight cruise from Stockholm to Helsinki, Finland
  • Few from Helsinki to Copenhagen Denmark
  • Flew back to Frankfurt to return to Florida USA

It was cool in the beginning of April and we had snow flurries in Stockholm. Helsinki, which is the farthest north of all the cities we visited, was the warmest. Easter in Copenhagen was warm and beautiful.

Our thoughts on this trip:

  • Norway was our favorite followed by Finland and Denmark.
  • The scenic train ride from Oslo to Bergen, Norway is a MUST do
  • The Viking cruise from Stockholm to Helsinki was a pleasure and a must do
  • We will talk about what we saw, what we ate and the great hotels we stayed in
  • If Scandinavia is not on your bucket list, it should be

We are walkers and all of these cities are walkable. They also have great metros and lots of bicycles to rent. Taxis are very expensive so we will talk about fast, easy and safe public transportation from the airports to the central train stations. Hop-On-Hop-Off Busses and boats are a great way to get oriented and see all the main sites.

Scandinavia has a reputation for being expensive and it can be. We saw everything, ate well and travelled fast between cities and within cities for an average of $100/day for two people. Our hotels cost on average $100/day as well.

I will be doing a VLOG on how to travel cheap soon. Look for it.

Now, sit back and travel with us to these four wonderful countries:

Ciao

-George

Categories: Bergen, Copenhagen, Denmark, Eating, Europe, Ferries, Finland, Food, Frankfurt, General Travel, Germany, helsinki, Hop on Hop off Bus, Hotels, Mountains, Museums, Norway, Oslo, Pastry, Pizza, Planning a vacation, sea, snow, Stockholm, Sweden, Taxi, Towns, Trains, Viking, VLOG, Walking | Tags: , , , , , , , , , , , , | Leave a comment

Rome 2

Rome or Roma in Italian is a wonderful city to walk around. There is good and safe public transportation but if you enjoy walking, you can walk everywhere in Rome. The food and wine are first class. Of course you can find great pastas and pizzas but Rome has so much more to offer including great fish.

This is my second VLOG on Rome and brings the familiar places and some not so familiar. I hope you enjoy this video and get to experience Roma!

Come walk with us around this amazing capital city. Watch my YouTube video below and discover Rome and these sites:

  • Spanish Steps
  • Trevi Fountain,
  • Temple of Hadrian
  • Pantheon,
  • Campo dei Fiori,
  • Old Rome,
  • Mouth of Truth (Bocca della Verita),
  • Aristo Campo Trattoria in Trastevere,
  • Saint Peter’s Basilica,
  • Vatican City Museum & Sistine Chapel,
  • Colosseum,
  • Arch of Constantine,
  • Pizzaria San Marco,
  • Orvieto,
  • Tivoli,
  • Villa Borghese and the Museum,
  • Trolley ride in Rome.

 

-George

Categories: Bars, BLOG, Castel Sant'Angelo, Coliseum, Dolce far niente, Eating, Eating Italian, Food, Gelato, General Travel, Italian Facts, Italy, Italy BLOGs, Lazio, Metro Travel, Museums, Orvieto, Pantheon, Pasta, Pastry, Pizza, Planning a vacation, Romance, Rome, Ruins, Saint Peter's Basilica, Sistine Chapel, Spanish Steps, The holidays in Europe, Trains, Trastevere, Travel Guides, Traveling without a tour, Trevi Fountain, Trottoria, Vatican, Vatican City, Vatican Museum, Vegetables, Villa Borghese, VLOG, Walking, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spain and Italy

This is a summary of out trip to Spain and Italy and gives details on how we planned the trip. Rory and I travelled to Madrid, Seville, Barcelona, Venice and Rome. How did we plan this trip? How many days do you need in each place? How do you get from one city to the next?

these questions and more are answered in the YouTube video below:

Ciao,

 

George

 

Categories: Air Fares, Airplanes, an Museum, Architecture, B&Bs, Barcelona, Bars, Beaches, BLOG, Bocca della Verità, Cafè, Eating, Europe, Flights, Food, Funicular, Gelato, General Travel, Hotels, Italian, Italy, Itinerary, Madrid, Metro Travel, Museums, Orvieto, Pasta, Pizza, Planning a vacation, Romance, Rome, Saint Peter's Basilica, Seville, Sistine Chapel, Spain, Spanish Steps, The holidays in Europe, Towns, Trains, Traveling without a tour, Trevi Fountain, Vatican, Vatican City, Vatican Museum, Villa Borghese, VLOG, Wine | Tags: , , , , , | Leave a comment

Naples Style Pizza at Home

Naples is considered the birthplace of pizza. It started in the late 1700’s. Early pizzas had things like tomatoes, cheese, anchovies and garlic on them. In 1889 after Italy became unified, King Umberto & Queen Margherita visited Naples. Chef Raffaele Esposito of Pizzeria Brandi and his wife created a new pizza for the Queen and named it after her. It was to have the colors of the Italian flag: Red – tomato sauce, Green – Basil and White – Mozzarella Cheese.

This pizza was not known outside of Naples until around 1940’s. Today it can be found all over the world. The original style, still made in Naples, uses a wood burning oven (between 600 & 750 F), 00 pizza flour, live yeast, fresh basil, EVOO and buffalo mozzarella cheese. It is thin crusted and light. Each person gets a whole pizza, which is NOT sliced and eats it with a fork and knife or takes a slice in the streets of Naples in paper. It was street food for the poor.

 

ORIGINAL NAPLES PIZZA RECIPE:

Making the dough:

Mix flour, water, salt and yeast. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as “Il Punto di Pasta”, smooth to the touch and very extensible .

Rising:

Let the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each.

Set aside in a container to rise for a second time for 4-6 hours at room temperature.

Rolling:

Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.

Filling:

Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough.  With a spiraling motion, spread the tomato over the surface.  Then add a pinch of salt on the tomatoes, 80 – 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil.

Cooking:

Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly.

Eating method:

Use your hands and enjoy the taste of Italy!

 

Our Pizza:

Often, we make our own dough, but today we were testing some prepared doughs from both Trader Joes and Publix Supermarket. We also make our own pizza sauce from marzano tomatoes, but sometimes you just have to have a quicker alternative:

Dough Balls from Trader Joes and Publix

Sauce – Premium Organic Paesano Tomato and Basil (available at Costco)

Buffalo Mozzarella from COSTCO

Fresh basil from our supermarket

We brought the dough to room temperature, divided it into two balls and let it rest for 10 minutes. Then on a floured surface, we pressed the dough out in all directions from the center to form a circle. You then grab a side of the dough and pull out and fold back over your hand to increase the size of the pie. This is continued all around the pie several times until it is the size you want (around 10”). The center should be paper thin and thicker around the edges. The Trader Joe’s dough was the best to work with and had the best results, forming a larger pie without tearing. The Publix dough was a bit more delicate, but also made a very good pizza.

Next ladle some sauce on pie in center and spread it out in circles around pie. Then season the sauce with Parmesan cheese and garlic (if desired). Next place the fesh basil and finally the Buffalo Mozzarella cheese. Then sprinkle some EVOO (Extra Virgin Olive Oil) over the top.

Pre heat your oven to 500-550 with a good quality pizza stone in it. After it reaches temperature wait another 15 minutes to allow stone to reach the temperature. Use a pizza Peel to slide the pie onto the stone. It should only take about 5-6 minutes to cook. The edges should be brown and check bottom so it doesn’t get to dark.

The crust edges should be crispy but the bottom center should be soft. Take pie out of oven and let sit for 10-15 minutes before slicing or serve whole like in Italy.

If you are doing a second pie, allow oven to reach temperature again before putting it in.

Enjoy…

 

Below is a video VLOG of us making this pizza …

 

– George & Jo Febish

Categories: BLOG, Buffalo Mozzarella, Campania, Cheese, Cooking, Eating, Eating Italian, Europe, Food, General Travel, Italian, Italy, Italy BLOGs, Naples, Pizza, Ristorante, Southern Italy, VLOG, Wine, YouTube | Tags: , , , , , , , | Leave a comment

The Wonderful Foods of Italy

There is a lot to say about the food of Italy and its all good. Except for very touristy places, the food is fresh, well prepared and delicious. Italians love their food and so does the rest of the world. You may think you know Italian cooking because you eat in Italian restaurants in England or America or your parents were Italian but it is not the same as what is served in Italy.

Italy’s restaurants serve local fresh foods usually organic. The dishes are simple but extremely tasty. It may be a simply cooked meat or fish over a grill fire or a pasta cooked al dente with a wonderful sauce or fresh vegetables. You can eat well in any non touristy ristorante or Trattoria. These places pride themselves in the food they prepare and serve.

Come with us as we talk about the different foods around Italy. It is not just pasta and pizza. Our YouTube video below explores these wonderful foods.

 

– George J Febish

Categories: Amalfi Coast, Assisi, Bars, Beaches, Buffalo Mozzarella, Campania, Capri, Cave Restaurant, Cheese, cornetto, Dolce, Eating, Eating Italian, Espresso, Europe, Fish, Florence, Food, Fruit, Gelato, General Travel, Grotta Palazzese, Italian, Italy, Italy BLOGs, Lemoncello, Limoncello, Marina Casal Velino, Naples, Palinuro, Pasta, Pastry, Perugia, Perugina Chocolate, Pizza, Positano, Prosecco, Puglia, Regions of Italy, Risotto, Ristorante, San Gimignano, Southern Italy, Sweets, Traveling without a tour, Trottoria, Truffles, Umbria, Vegetables, VLOG, White Truffles, Wine, YouTube | Tags: , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Campania, Italy

Campania is in southern Italy below Rome. It includes famous areas like Naples and the Amalfi Coast. Campania has wonderful Blue Flag Beaches and some very interesting mountain towns. You have everything thing here including: museums, beaches, mountains, great food & wine and friendly people.

We chose this area to have a second home and have fallen in love with it. Come walk with us through several towns in the great region.

– George

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Why I love Italy

This is a different VLOG for me. In this one I talk about the reasons I love Italy and give tips to both first time travelers to Italy well as experienced Italian travelers.

The video covers several sections:

  • Why I love Italy
  • Top Reasons I love Italy
  • Museums
  • What to do in Italy
  • Finding Places to Eat
  • The Metro (Subway)
  • Time to go
  • Hotels
  • Currency (Euros)
  • Airfares
  • Hopper App
  • Driving in Italy
  • Put Italy on your Bucket List

If Italy is not on your bucket list, it should be. Watch the video below and see why so many people love and go to Italy.

– George

Categories: Air Fares, Autostrada, Beach Resorts, Beaches, BLOG, Church, Cooking, Dolce, Dolce far niente, Driving in Italy, Duomo, Eating, Eating Italian, Espresso, Europe, Exchange Rates, Ferries, Flights, Food, Gelato, General Travel, Italian Facts, Italian language, Italy, Italy BLOGs, Metro Travel, Money, Museums, Parking Garage, Parking Meters, Passegiata, Pasta, Pastry, Pizza, Planning a vacation, Romance, Shopping, Small Towns, Towns, Trains, Travel Guides, Traveling without a tour, VLOG, Walking, Weather in Europe, Wine, YouTube | Tags: , , , , , , , , , , , | Leave a comment

Naples, Italy

Naples is one of Italy’s main cities. Many Italian-Americans came from Naples or the surrounding areas. Naples is famous for pizza and tomato sauce on pasta. It has an old section, castles, a Pantheon and a sea port. It also has a dangerous view of Mount Vesuvius. It is an old city with a vibrant life and style. Come to walk the old part of the city or to stop and have a pizza. This VLOG is based on a one day stop in Naples on our way to Pompeii. This is NOT enough time to spend in this great city. We will do a future VLOG on exploring the old section and sites.

From Naples you can easily travel by ferry to Capri or Sorrento. If you have a car, drive the fantastic Amalfi Coast from Sorrento to Salerno with stops at Positano and Amalfi. You can get to Naples by car on the A1 Autostrada from Rome or on a high-speed train from Rome or Salerno. This is a very beautiful part of Italy.

-George

Categories: Amalfi Coast, Beaches, Campania, Capri, Driving in Italy, Eating, Europe, Ferries, Food, General Travel, Italian, Italy, Italy BLOGs, Mount Vesuvious, Naples, Pantheon, Pasta, Pizza, Planning a vacation, Pompeii, Positano, Romance, Salerno, Sorrento, Southern Italy, Towns, Traveling without a tour, Tyrrhenian Sea, VLOG, Walking, YouTube | Tags: , , , , , , , , , , , , , | Leave a comment

Is it Time for you to Take a Trip to Italy?

Have you longed for a trip to romantic Italy? Have you dreamed about eating real Italian food? Do you long to see the museums or architecture? Maybe you have relatives there and just want to reunite old ties. What ever your reasons are, Italy is a great place to spend a vacation. After a week you are feeling relaxed and enjoying life. After two weeks you are totally relaxed, speaking some Italian words and loving the food. Longer periods in Italy will make you an Italian for life!

The northern lake Area offers beautiful scenery overlooking the Alps or maybe Tuscany with its wines and romantic scenery. The large cities of Milan, Venice, Florence, Rome or Naples are great places to see Italians being themselves. They also are great for seeing living history. Look at the buildings the architecture and envision the people that built these great cities. Maybe southern Italy with its Amalfi coast and Capri or farther south into the Cilento National Park. Beauty unspoiled by man and pristine beaches. What is stopping you?

If it’s being afraid of big tours or doing it on your own, we offer an alternative for the selective traveler to see what they want to see and spend as much time as the want. If you find a great Italian spot, the last thing you want is to be taken away by a tour bus. It would be wonderful to change your plans and just stay in your new found location. Italy is all about love, romance, beauty and spontanaeity.

Italy creates many wonderful memories and experiences but you have to touch it! Get away from the crowded tourists areas and meet real Italians. See places that will change you forever. Don’t eat in tourists restaurants. These will be memories you will never forget.

George

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