White truffles are a treasure from the Piedmont area of Italy. They are known for their therapeutic an aphrodisiac properties derived from the god Jupiter. In the Middle Ages, the discovery of white truffles was associated with the dance of witches. It was not until 1831 that the botanist Carlo Vittadini scientifically described and classified truffles in his book, Monographia tuberacearum. Alba is the best known city for these delicacies. Until you have eaten a white truffle you have not lived. No, you don’t eaten them by themselves but they are shaved or grated on eggs, pasta, risotto, meats, etc. They add flavor to a dish as a spice would. They are the second most expensive food in the world. Saffron is the most expensive by weight. Thank God you only need a small one and they do not weigh much.
To get one Fed Ex’ed to America will cost you around $100. They will last for a few days to a week at most. Italians use them on their dishes while they are fresh and store them in a jar full of risotto rice. The rice will eventually rob the truffle of its flavor. The good news is you now have a wonderful flavored rice to make risotto from.
Many countries, including America has tried to grow these wonders without much success. They grow like a mushroom on the roots of special Oak Trees. Since they are underground they are hard to find. Italians have used pigs to find them but pigs love them and usually win the fight. They now use special trained dogs to find them The dogs will not eat them leaving the farmer with his treasures.
Black truffles grow in more places and are the truffle used most in France. The white truffle is stronger and more of a treasure. To a person that has never tasted one, the smell is not a pleasant one. After you have eaten them the smell becomes an attraction. Don’t let your nose spoil a wonderful dish for you. Manga il tartufo bianco!